Metabolomics and transcriptomic profiles reveal membrane lipid metabolism being an important factor of sliced taro browning
Bin Wang, Guang Wang, Xiao Yuan, Yuanyuan Jiang, Yunna Zhu, Yukun Wang, Pandi Yang
Topics & Concepts
BrowningMetabolomicsLipid metabolismChemistryBiochemistryTranscriptomeFood scienceBiologyBotanyGene expressionGeneChromatographyMeat and Animal Product QualitySeaweed-derived Bioactive CompoundsAntioxidant Activity and Oxidative Stress