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Isolation and identification of bitter peptides during sequential hydrolysis of wheat gluten by enzyme preparations with endo-and exo-activities

Yunjin Wei, Boye Liu, Hanxiao Zhang, Kebing Yan

2024Food Chemistry15 citationsDOI

Topics & Concepts

HydrolysateChemistryHydrolysisPeptideGlutenChromatographyWheat glutenFood scienceEnzymatic hydrolysisEnzymeBiochemistryProtein Hydrolysis and Bioactive PeptidesMeat and Animal Product QualityBiochemical effects in animals
Isolation and identification of bitter peptides during sequential hydrolysis of wheat gluten by enzyme preparations with endo-and exo-activities | Litcius