Composition analysis and health risk assessment of the hazardous compounds in cooking fumes emitted from heated soybean oils with different refining levels
Shufan Luo, Zhan Ye, Yaping Lv, Yuanyi Xiong, Yuanfa Liu
Topics & Concepts
Refining (metallurgy)Cooking oilChemistrySoybean oilHazardous wasteEnvironmental chemistryParticulatesEdible oilFood sciencePulp and paper industryWaste managementOrganic chemistryCatalysisEngineeringPhysical chemistryBiodieselAir Quality and Health ImpactsVehicle emissions and performanceToxic Organic Pollutants Impact