Near freezing temperature storage alleviates cell wall polysaccharide degradation and softening of apricot (Prunus armeniaca L.) fruit after simulated transport vibration
Kuanbo Cui, Liling Yang, Chang Shu, Jia Liu, Zhanjiang Zhu, Zhongqiang Yang, Xuan Zhu, Weibo Jiang
Topics & Concepts
PectinPostharvestSofteningPrunus armeniacaChemistryPectinaseCell wallCold storageTitratable acidMiddle lamellaCellulaseFood scienceAscorbic acidHorticultureCelluloseBotanyBiochemistryEnzymeBiologyMaterials scienceComposite materialCultivarPostharvest Quality and Shelf Life ManagementPolysaccharides and Plant Cell WallsPlant Physiology and Cultivation Studies