Cocrystallization: A tool to modulate physicochemical and biological properties of food-relevant polyphenols
Jônatas L. Dias, Marcelo Lanza, Sandra Regina Salvador Ferreira
Topics & Concepts
PolyphenolBioavailabilityChemistryGenerally recognized as safeAntioxidantSolubilityOrganic chemistryNanotechnologyBiochemical engineeringFood scienceMaterials sciencePharmacologyBiologyEngineeringCrystallization and Solubility StudiesCrystallography and molecular interactionsChemical and Physical Properties in Aqueous Solutions