A biomimetic taste biosensor based on bitter receptors synthesized and purified on chip from a cell-free expression system
Liping Du, Wei Chen, Yulan Tian, Ping Zhu, Chunsheng Wu, Ping Wang
Topics & Concepts
BiosensorQuartz crystal microbalanceReceptorDetection limitChemistryMaterials scienceNanotechnologyChromatographyBiophysicsCombinatorial chemistryBiochemistryBiologyOrganic chemistryAdsorptionAdvanced Chemical Sensor TechnologiesBiochemical Analysis and Sensing TechniquesAcoustic Wave Resonator Technologies