Mineral and Trace Elements in Nutritious Flours: Total Contents, In Vitro Bioaccessibility and Contribution to Dietary Intake
Thaís Luz de Souza, Laís Araújo Souza, Isa S. Barbosa, Daniele Cristina Muniz Batista Santos, Rennan Geovanny Oliveira Araújo, Maria Graças A. Korn
Topics & Concepts
ChemistryFood scienceNutrientMicrowave digestionEnvironmental chemistryDigestion (alchemy)Inductively coupled plasma atomic emission spectroscopyInductively coupled plasmaGastrointestinal tractInductively coupled plasma mass spectrometryMass spectrometryBiochemistryChromatographyPlasmaOrganic chemistryDetection limitQuantum mechanicsPhysicsPlant Micronutrient Interactions and EffectsHeavy Metals in PlantsPhytase and its Applications