Annatto (Bixa orellana L.), a potential novel starch source: antioxidant, microstructural, functional, and digestibility properties

Vianney Cortés-Viguri, Landy Hernández‐Rodríguez, C. Lobato‐Calleros, Juan Carlos Cuevas-Bernardino, Blanca Elizabeth Hernández-Rodríguez, José Álvarez‐Ramírez, E.J. Vernon‐Carter