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Fabrication, characterization, stability and re-dispersibility of curcumin-loaded gliadin-rhamnolipid composite nanoparticles using pH-driven method

Shuai Chen, Yichao Ma, Lei Dai, Wenyan Liao, Liang Zhang, Jinfang Liu, Yanxiang Gao

2021Food Hydrocolloids109 citationsDOI

Topics & Concepts

RhamnolipidNanoparticleChemical engineeringCurcuminChemistryOleic acidHydrochloric acidFourier transform infrared spectroscopyComposite numberGliadinDynamic light scatteringMaterials scienceNuclear chemistryOrganic chemistryBiochemistryComposite materialGlutenEngineeringBacteriaBiologyPseudomonas aeruginosaGeneticsCurcumin's Biomedical ApplicationsFood Chemistry and Fat AnalysisProteins in Food Systems
Fabrication, characterization, stability and re-dispersibility of curcumin-loaded gliadin-rhamnolipid composite nanoparticles using pH-driven method | Litcius