Milk fat globule membrane: An overview with particular emphasis on its nutritional and health benefits
M. H. Abd El‐Salam, Safinaz El‐Shibiny
Abstract
Milk fat globule membrane (MFGM) is a minor milk constituent composed of a large number of polar lipid (PL) classes and proteins organised in a tri‐layer structure. The MFGM PLs and proteins have a wide range of nutritional and health benefits. Animal and human studies have shown that consumption of MFGM preparations has beneficial effects on brain development and function and physical performance, particularly in the elderly. MFGM also improves intestinal health and skin condition, combats hypercholesterolaemia, obesity and inflammation. The present article updates the information about MFGM; particularly its nutritional and health benefits.
Topics & Concepts
Globules of fatHuman healthHealth benefitsMembraneInflammationFood scienceChemistryMilk fatMedicineEnvironmental healthBiochemistryInternal medicineLinseed oilTraditional medicineInfant Nutrition and HealthClinical Nutrition and GastroenterologyChild Nutrition and Water Access