Chicory (Cichorium intybus L.) as a food ingredient – Nutritional composition, bioactivity, safety, and health claims: A review
Jelena Perović, Vesna Tumbas Šaponjac, Jovana Kojić, Jelena Krulj, Diego A. Moreno, Cristina García‐Viguera, Marija Bodroža‐Solarov, Nebojša Ilić
Topics & Concepts
CichoriumInulinIngredientFood sciencePolyphenolFunctional foodFood industryHealth benefitsBiotechnologyComposition (language)ChemistryTraditional medicineBiologyBotanyMedicineAntioxidantBiochemistryLinguisticsPhilosophyMicrobial Metabolites in Food BiotechnologyCynara cardunculus studiesHerbal Medicine Research Studies