Isolation and identification of novel antibacterial peptides produced by Lactobacillus fermentum SHY10 in Chinese pickles
Jiajia Song, Shudong Peng, Jing Yang, Fang Zhou, Huayi Suo
Topics & Concepts
Lactobacillus fermentumAntibacterial activityChemistryBacteriaDNA gyraseStaphylococcus aureusDihydrofolate reductasePeptideBiochemistryMicrobiologyEscherichia coliLactic acidBiologyEnzymeGeneGeneticsLactobacillus plantarumProbiotics and Fermented FoodsAntimicrobial Peptides and ActivitiesProtein Hydrolysis and Bioactive Peptides