Effect of static magnetic field extended supercooling preservation on beef quality
Hengxun Lin, Songsong Zhao, Xinyi Han, Wenqiang Guan, Bin Liu, Aiqiang Chen, Yongsheng Sun, Jiyun Wang
Topics & Concepts
SupercoolingRefrigerationCongelationChemistryNucleationLipid oxidationIce nucleusFood scienceThermodynamicsBiochemistryPhysicsAntioxidantOrganic chemistryMeat and Animal Product QualityFreezing and Crystallization ProcessesInsect Utilization and Effects