Jasmonic acid and diethyldithiocarbamic acid regulate the softening and disease resistance in peach fruit by modulating the biosynthesis of cell wall polysaccharides
Tiantian Ding, Zihang He, Yanfei Li, Zhao Yan, Haoxin Lv
Topics & Concepts
Jasmonic acidSofteningPolysaccharideBiosynthesisCell wallChemistryBiochemistryFood scienceBiophysicsMaterials scienceBiologySalicylic acidComposite materialGenePlant Physiology and Cultivation StudiesPlant-Microbe Interactions and ImmunityPostharvest Quality and Shelf Life Management