Multiple spectra analysis and calculation of the interaction between Anthocyanins and whey protein isolate
Qiang Cui, Yangyang Dong, Anqi Zhang, Xibo Wang, Xin‐Huai Zhao
Topics & Concepts
Whey protein isolateChemistryEndothermic processUltravioletFourier transform infrared spectroscopySpectral lineFourier transformBinding constantHydrophobic effectInfraredWhey proteinInfrared spectroscopyAnalytical Chemistry (journal)Physical chemistryChromatographyChemical engineeringOrganic chemistryBinding siteMaterials scienceBiochemistryAdsorptionOpticsAstronomyMathematicsMathematical analysisPhysicsOptoelectronicsEngineeringProteins in Food SystemsProtein Interaction Studies and Fluorescence AnalysisSurfactants and Colloidal Systems