Determination of frying sunflower oil usage time for local potato samples by using microwave transmission line based sensors
Maide Erdogan, Emın Ünal, Fatih Özkan Alkurt, Yadgar I. Abdulkarim, Lianwen Deng, Muharrem Karaaslan
Topics & Concepts
Dissipation factorMicrowaveSunflower oilDielectricMaterials scienceDielectric lossRelative permittivityTransmission lineAcousticsPermittivityAnalytical Chemistry (journal)OptoelectronicsElectrical engineeringTelecommunicationsChemistryPhysicsEngineeringChromatographyBiochemistryAdvanced Chemical Sensor TechnologiesSpectroscopy and Chemometric AnalysesEdible Oils Quality and Analysis