Dynamic changes in the aroma profiles and volatiles of Enshi Yulu tea throughout its industrial processing
Guangxian Jiang, Rong Xue, Jun Xiang, Yufei Wang, Bin Liu, Yuan Yuan, Qian Pu, Xin Fang, Xingming Hu, Xiaoying Liu, Youyi Huang
Topics & Concepts
AromaFood scienceChemistryTea Polyphenols and EffectsFood Quality and Safety StudiesFermentation and Sensory Analysis