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Dynamic changes in the aroma profiles and volatiles of Enshi Yulu tea throughout its industrial processing

Guangxian Jiang, Rong Xue, Jun Xiang, Yufei Wang, Bin Liu, Yuan Yuan, Qian Pu, Xin Fang, Xingming Hu, Xiaoying Liu, Youyi Huang

2024Food Chemistry39 citationsDOI

Topics & Concepts

AromaFood scienceChemistryTea Polyphenols and EffectsFood Quality and Safety StudiesFermentation and Sensory Analysis
Dynamic changes in the aroma profiles and volatiles of Enshi Yulu tea throughout its industrial processing | Litcius