Encapsulated Zataria multiflora's essential oil inhibited the growth of Aspergillus flavus and reduced aflatoxins levels in contaminated pistachio nut
Rouhollah Karami‐Osboo, Marjan Mahboubifar, Mansoureh Mirabolfathy, Laleh Hosseinian, Amir Reza Jassbi
Topics & Concepts
Aspergillus flavusAflatoxinChemistryCarvacrolThymolDynamic light scatteringEssential oilNuclear chemistryChromatographyFood scienceNanoparticleMaterials scienceNanotechnologyEssential Oils and Antimicrobial ActivityMycotoxins in Agriculture and FoodPlant Pathogens and Fungal Diseases