Production of bigel based on κ-carrageenan and monoglyceride for potential application as a shortening replacer in cookie
Mahdieh Sharifi, Fatemeh Ghiasi, Mahdieh Zare, Sara Hedayati, Azam Abbasi
Topics & Concepts
MonoglycerideCarrageenanChemistryFood scienceBiochemistryFatty acidFood Chemistry and Fat AnalysisBotanical Research and ApplicationsPolysaccharides Composition and Applications