Flavor characteristics and metabolomics of sweet rice wine fermented with different non-Saccharomyces yeasts
Yuhang Deng, Hao Zheng, Maosen Zhao, Changwei Cao, Han Kan, Boxiao Wu, Yun Liu
Topics & Concepts
WineFlavorFood scienceFermentationMetabolomicsFermentation in winemakingSaccharomycesChemistryYeastSaccharomyces cerevisiaeBiologyBiochemistryChromatographyFood Quality and Safety StudiesFermentation and Sensory AnalysisTea Polyphenols and Effects