Impact of repeated freeze-thawing on the functional, molecular, rheological and thermal properties of isolated quinoa (Chenopodium quinoa Willd.) starch
Priyana Garg, Gargi Ghoshal, Jaspreet Garg, Meenakshi Goyal
Topics & Concepts
Chenopodium quinoaRheologyStarchBotanyChemistryFood scienceBiologyPhysicsThermodynamicsFood composition and propertiesSeed and Plant BiochemistryMicrobial Metabolites in Food Biotechnology