Litcius/Paper detail

Simultaneous quantification of eleven bioactive phenolic compounds in pigeon pea natural resources and in vitro cultures by ultra-high performance liquid chromatography coupled with triple quadrupole mass spectrometry (UPLC-QqQ-MS/MS)

Qing‐Yan Gai, Jiao Jiao, Xin Wang, Yujie Fu, Yao Lu, Jing Liu, Ziying Wang, Xiaojie Xu

2020Food Chemistry46 citationsDOI

Topics & Concepts

ChromatographyHigh-performance liquid chromatographyIn vitroMass spectrometryChemistryTriple quadrupole mass spectrometerQuadrupole time of flightFood scienceTandem mass spectrometrySelected reaction monitoringBiochemistryGenetic and Environmental Crop StudiesSeed and Plant BiochemistryMedicinal Plant Research
Simultaneous quantification of eleven bioactive phenolic compounds in pigeon pea natural resources and in vitro cultures by ultra-high performance liquid chromatography coupled with triple quadrupole mass spectrometry (UPLC-QqQ-MS/MS) | Litcius