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Effect of soybean lipophilic protein–methyl cellulose complex on the stability and digestive properties of water–in–oil–in–water emulsion containing vitamin B12

Lijia Li, Mingyu He, Haodong Yang, Na Wang, Yang Kong, Yang Li, Fei Teng

2021Colloids and Surfaces A Physicochemical and Engineering Aspects27 citationsDOI

Topics & Concepts

RheologyEmulsionChemistryScanning electron microscopeCelluloseChromatographyMethyl celluloseChemical engineeringNuclear chemistryMaterials scienceOrganic chemistryComposite materialEngineeringProteins in Food SystemsFood composition and propertiesChild Nutrition and Feeding Issues
Effect of soybean lipophilic protein–methyl cellulose complex on the stability and digestive properties of water–in–oil–in–water emulsion containing vitamin B12 | Litcius