Composition of Amino Acids in Foodstuffs for Humans and Animals
Peng Li, Wenliang He, Guoyao Wu
Topics & Concepts
Amino acidBiochemistryAsparagineValineGlutamineMethionineBiologyPhenylalanineGlycineCysteineAmino acid synthesisSerineArginineAlanineFood scienceLysineEnzymeAquaculture Nutrition and GrowthBiochemical effects in animalsAnimal Nutrition and Physiology