Ultrasound and autoclave-deacetylated Achatina fulica shell chitosan: Characterisation and effect on tomato and cucumber fruit qualities during storage
Folasade Olabimpe Adeboyejo, Oyebimpe Bukunmi Oyesanya
Topics & Concepts
Ascorbic acidShelf lifeAchatinaChitosanAutoclaveChemistryPostharvestFood scienceHorticulturePreservativeFood preservationBiologyBiochemistrySnailEcologyOrganic chemistryNanocomposite Films for Food PackagingMicroencapsulation and Drying ProcessesBotanical Research and Applications