Kinetic modeling of different drying techniques and their influence on color, bioactive compounds, antioxidant indices and phenolic profile of watermelon rind
Sania Zia, Moazzam Rafiq Khan, Rana Muhammad Aadil
Topics & Concepts
ChemistryCultivarFlavonoidFood scienceAntioxidantAntioxidant capacityPolyphenolComposition (language)BotanyOrganic chemistryLinguisticsPhilosophyBiologyFood Drying and ModelingFreezing and Crystallization ProcessesPhytochemicals and Antioxidant Activities