A comparative assessment of the nutritional composition of dairy and plant-based dairy alternatives available for sale in the UK and the implications for consumers’ dietary intakes
Miriam Clegg, Ariana Tarrado Ribes, Reece Reynolds, K.E. Kliem, Sokratis Stergiadis
Topics & Concepts
Food scienceComposition (language)BusinessDairy foodsDairy industryBiotechnologyMarketingBiologyLinguisticsPhilosophyAgriculture Sustainability and Environmental ImpactNutritional Studies and DietDiet and metabolism studies