Red light-induced highly efficient aerobic oxidation of organoboron compounds using spinach as a photocatalyst
Peng Yan, Rong Zeng, Bo‐Ying Bao, Xiuming Yang, Lei Zhu, Bin Pan, Shengli Niu, Xiaowei Qi, Yulong Li, Qin Ouyang
Abstract
A simple and general red light-induced oxidation of organoboron compounds to obtain hydroxyl has been developed with spinach as the photocatalyst in alcohol.
Topics & Concepts
SpinachPhotocatalysisChemistryAlcoholPhotochemistryOrganic chemistryCatalysisBiochemistryRadical Photochemical ReactionsAdvanced Photocatalysis TechniquesOxidative Organic Chemistry Reactions