Litcius/Paper detail

Capacity of solutions involving organic acids in the extraction of the anthocyanins present in jabuticaba skins (Myrciaria cauliflora) and red cabbage leaves (Brassica oleracea)

Alessandro Cazonatto Galvão, Priscila P. Souza, Weber da Silva Robazza, Caroline A. L. França

2020Journal of Food Science and Technology19 citationsDOIOpen Access PDF

Topics & Concepts

Extraction (chemistry)ChemistryBrassica oleraceaYield (engineering)PigmentAntioxidant capacityAntioxidantFood scienceBotanyOrganic chemistryBiologyMaterials scienceMetallurgyBotanical Research and ApplicationsPsidium guajava Extracts and ApplicationsPhytochemicals and Antioxidant Activities
Capacity of solutions involving organic acids in the extraction of the anthocyanins present in jabuticaba skins (Myrciaria cauliflora) and red cabbage leaves (Brassica oleracea) | Litcius