Investigating the core microbiota and its influencing factors in traditional Chinese pickles
Feiyu An, Huijun Sun, Junrui Wu, Chunyan Zhao, Tong Li, Heting Huang, Qiang Fang, Endong Mu, Rina Wu
Topics & Concepts
FirmicutesFood scienceLactobacillusBiologyWeissellaPhylumMicroorganismFermentation in food processingFermentationYeastBiotechnologyLeuconostocBacteria16S ribosomal RNALactic acidBiochemistryGeneticsProbiotics and Fermented FoodsFermentation and Sensory AnalysisGut microbiota and health