Profiling of phenolic acids and flavonoids in sweet potato (Ipomoea batatas L.) leaves and evaluation of their anti-oxidant and hypoglycemic activities
Dan Luo, Taihua Mu, Hongnan Sun
Topics & Concepts
ChemistryIpomoeaAstragalinQuercetinNaringinFood scienceABTSSalicinChromatographyAntioxidantKaempferolBiochemistryBotanyDPPHBiologyPhytochemicals and Antioxidant ActivitiesFree Radicals and AntioxidantsAntioxidant Activity and Oxidative Stress