Recent advances in plant essential oils and extracts: Delivery systems and potential uses as preservatives and antioxidants in cheese
Stamatia Christaki, Thomas Moschakis, Anastasia Kyriakoudi, Costas G. Βiliaderis, Ioannis Mourtzinos
Topics & Concepts
PreservativeFood spoilageFood scienceAntimicrobialFood PreservativesFood industryHealth benefitsShelf lifeBiotechnologyFood preservationFood productsChemistryBusinessBiologyTraditional medicineMedicineOrganic chemistryBacteriaGeneticsEssential Oils and Antimicrobial ActivityBee Products Chemical AnalysisMicroencapsulation and Drying Processes