Ultrasound assisted extraction of selected edible macroalgae: Effect on antioxidant activity and quantitative assessment of polyphenols by liquid chromatography with tandem mass spectrometry (LC-MS/MS)
Yogesh Kumar, Somya Singhal, Ayon Tarafdar, Aparna Pharande, M. Ganesan, Prarabdh C. Badgujar
Topics & Concepts
Gallic acidChemistryChromatographyExtraction (chemistry)PolyphenolTroloxAntioxidantTandem mass spectrometryFerulic acidDPPHQuercetinLiquid chromatography–mass spectrometryFood scienceMass spectrometryBiochemistrySeaweed-derived Bioactive CompoundsMicrobial Metabolites in Food BiotechnologyPhytochemical and Pharmacological Studies