Production of value-added peptides from agro-industrial residues by solid-state fermentation with a new thermophilic protease-producing strain
Dandan Liu, Yiting Guo, Yolandani Yolandani, Haile Ma
Topics & Concepts
Bacillus licheniformisSolid-state fermentationFermentationFood scienceThermophileChemistryProteaseIndustrial microbiologyCaseinStrain (injury)Bacillus subtilisBiochemistryEnzymeBacteriaBiologyGeneticsAnatomyProtein Hydrolysis and Bioactive PeptidesEnzyme Production and CharacterizationProbiotics and Fermented Foods