Regulation mechanism of ionic strength on the ultra-high freeze-thaw stability of myofibrillar protein microgel emulsions
Mi Tang, Yi Sun, Xin Feng, Liang Ma, Hongjie Dai, Yu Fu, Yuhao Zhang
Topics & Concepts
Ionic strengthMyofibrilFlocculationEmulsionChemical engineeringScanning electron microscopePhase (matter)ChemistryIonic bondingIonic liquidMaterials scienceIonComposite materialOrganic chemistryBiochemistryCatalysisEngineeringAqueous solutionProteins in Food SystemsMicroencapsulation and Drying ProcessesPolysaccharides Composition and Applications