Purification, characterization and biological activities of exopolysaccharides from Lactobacillus rhamnosus ZFM231 isolated from milk
Shumin Hu, Jiamin Zhou, Qingqing Zhou, Ping Li, Yuanyuan Xie, Tao Zhou, Qing Gu
Topics & Concepts
Lactobacillus rhamnosusChemistryPolysaccharideFood scienceDPPHSephadexLactobacillusGel permeation chromatographyAntioxidantFerrousLactobacillus paracaseiBiochemistryChromatographyOrganic chemistryFermentationEnzymePolymerProbiotics and Fermented FoodsPolysaccharides and Plant Cell WallsMicrobial Metabolites in Food Biotechnology