Bioconversion of Food Waste to produce Industrial-scale Sophorolipid Syrup and Crystals: dynamic Life Cycle Assessment (dLCA) of Emerging Biotechnologies
Xiaomeng Hu, Karpagam Subramanian, Huaimin Wang, Sophie Roelants, Wim Soetaert, Guneet Kaur, Carol Sze Ki Lin, Shauhrat S. Chopra
Topics & Concepts
BioconversionLife-cycle assessmentFood wasteBiochemical engineeringSustainabilityBiotechnologyBioplasticEnvironmental impact assessmentEnvironmental scienceProduction (economics)Waste managementEngineeringChemistryEconomicsFood scienceBiologyEcologyFermentationMacroeconomicsProcess Optimization and IntegrationChemistry and Chemical EngineeringEnvironmental Impact and Sustainability