Oleocanthal – Characterization, production, safety, functionality and in vivo evidences
Fernando Rivero‐Pino
Topics & Concepts
OleaBioavailabilityHuman healthChemistryIn vivoFood safetyOlive oilIn vitroFood scienceBiotechnologyBiochemistryBiologyPharmacologyBotanyMedicineEnvironmental healthEdible Oils Quality and AnalysisEssential Oils and Antimicrobial ActivityPhytochemicals and Antioxidant Activities