Spoilage mechanism and preservation technologies on the quality of salmon: An overview
Yongfa Cheng, Yongyong Li, Huicheng Yang, Liqing Wu, Zheyun Dong, Yongjiang Lou, Shiqian Fu
Topics & Concepts
Mechanism (biology)Food spoilageQuality (philosophy)ChemistryBusinessBiochemical engineeringBiologyEngineeringGeneticsPhysicsBacteriaQuantum mechanicsFish Ecology and Management StudiesMeat and Animal Product QualityWater Quality Monitoring Technologies