A new approach to enhance quinoa protein nano-aggregates: Combined pH shifting – High pressure homogenization
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Topics & Concepts
Homogenization (climate)SolubilityChemistryChenopodium quinoaChromatographyChemical engineeringHigh pressureProtein aggregationFood scienceBiochemistryOrganic chemistryBiologyEngineeringEngineering physicsBiodiversityEcologyProteins in Food SystemsMeat and Animal Product QualityFood Chemistry and Fat Analysis