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Snack foods and lead ingestion risks for school aged children: A comparative evaluation of potentially toxic metals and children’s exposure response of blood lead, copper and zinc levels

Yu Gao, Xiaoping Li, Jie Dong, Yuhan Cao, Tao Li, Howard W. Mielke

2020Chemosphere34 citationsDOI

Topics & Concepts

Environmental healthIngestionToxicologyMedicineHazard quotientFood scienceChemistryHealth riskBiologyEndocrinologyHeavy Metal Exposure and ToxicityHeavy metals in environmentHeavy Metals in Plants
Snack foods and lead ingestion risks for school aged children: A comparative evaluation of potentially toxic metals and children’s exposure response of blood lead, copper and zinc levels | Litcius