Interactions of 3-deoxyanthocyanins with gum arabic and sodium alginate contributing to improved pigment aqueous stability
Dorothy A. Herrman, Julia F. Brantsen, Joseph M. Awika
Topics & Concepts
Gum arabicAqueous solutionChemistryPolysaccharideNatural gumPigmentArabicColloidSodium alginateChemical engineeringChromatographyOrganic chemistrySodiumPhilosophyLinguisticsEngineeringProteins in Food SystemsBotanical Research and ApplicationsPolysaccharides Composition and Applications