Utilizing nontargeted metabolomics integrated with quality component quantitation via differential analysis to reveal the taste differences between and metabolite characteristics of hawk black tea and hawk white tea
Yueling Zhao, Faxin Li, Hong-Yu Zhou, Yuanyuan Wang, Jinlin Bian, Yi Sun, Xiao Du
Topics & Concepts
MetabolomicsMetaboliteBlack teaTasteWhite (mutation)BiologyFood scienceChemistryChromatographyBiochemistryGeneTea Polyphenols and EffectsFood Quality and Safety StudiesGABA and Rice Research