Quantitative magnetic resonance imaging of in vitro gastrointestinal digestion of a bread and cheese meal
Maja Musse, Steven Le Feunteun, Guylaine Collewet, Mattéi Ravilly, Stéphane Quellec, Jordane Ossemond, Martine Morzel, Sylvain Challois, Françoise Nau, T. Lucas
Topics & Concepts
Digestion (alchemy)Food scienceChemistryMagnetic resonance imagingBioavailabilityLipid digestionChromatographyBiologyMedicineBiochemistryBioinformaticsRadiologyLipaseEnzymeFood composition and propertiesProteins in Food SystemsMeat and Animal Product Quality