A new design of colorimetric films using bacterial cellulose nanocrystals derived from nata de coco for sensing volatile organic compounds
Kornkamol Srithammaraj, Bhumin Than‐ardna, Mohini Sain, Hathaikarn Manuspiya
Topics & Concepts
CocoBacterial celluloseCelluloseChemistryFood scienceMineralogyChemical engineeringNanotechnologyMaterials scienceOrganic chemistryComputer scienceArtificial intelligenceEngineeringAdvanced Cellulose Research StudiesNanocomposite Films for Food Packaging