Enzymatic modification to produce health-promoting lipids from fish oil, algae and other new omega-3 sources: A review
Natalia Castejón, Francisco J. Señoráns
Topics & Concepts
Docosahexaenoic acidPolyunsaturated fatty acidEicosapentaenoic acidBiochemistryEnzymeLipaseFish oilChemistryFatty acidFood scienceBiologyFish <Actinopterygii>FisheryEnzyme Catalysis and ImmobilizationMicrobial Metabolic Engineering and BioproductionAlgal biology and biofuel production