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Micro- and Nano-encapsulation as Tools for Essential Oils Advantages’ Exploitation in Food Applications: the Case of Oregano Essential Oil

Fotini Plati, Adamantini Paraskevopoulou

2022Food and Bioprocess Technology86 citationsDOI

Topics & Concepts

Encapsulation (networking)NanotechnologyBiochemical engineeringAntifungalShelf lifeChemistryControlled releaseSpray dryingApplications of nanotechnologyBiotechnologyFood scienceMaterials scienceComputer scienceBiologyOrganic chemistryEngineeringComputer networkMicrobiologyMicroencapsulation and Drying ProcessesEssential Oils and Antimicrobial ActivityProteins in Food Systems
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