Low-dose gamma irradiation and pectin biodegradable nanocomposite coating containing curcumin nanoparticles and ajowan (Carum copticum) essential oil nanoemulsion for storage of chilled lamb loins
Aziz A. Fallah, Elham Sarmast, Saied Habibian Dehkordi, Abbas Isvand, Hossein Dini, Tina Jafari, Mohammad Soleimani, Amin Mousavi Khaneghah
Topics & Concepts
Food scienceShelf lifeChemistryMesophilePectinFood preservationLactic acidIrradiationLipid oxidationBacteriaAntioxidantBiochemistryBiologyPhysicsGeneticsNuclear physicsMeat and Animal Product QualityNanocomposite Films for Food PackagingRadiation Effects and Dosimetry