Litcius/Paper detail

Analysis of 22 free amino acids in honey from Eastern Europe and Central Asia using LC-MS/MS technique without derivatization step

Bożena Łozowicka, Piotr Kaczyński, Piotr Iwaniuk

2021Journal of Food Composition and Analysis51 citationsDOI

Topics & Concepts

ChromatographyChemistryDerivatizationFormic acidAmino acidGas chromatography–mass spectrometryMass spectrometryHydrophilic interaction chromatographyHigh-performance liquid chromatographyBiochemistryBee Products Chemical AnalysisInsect and Pesticide ResearchMeat and Animal Product Quality
Analysis of 22 free amino acids in honey from Eastern Europe and Central Asia using LC-MS/MS technique without derivatization step | Litcius