Litcius/Paper detail

Charge characteristics of guar gums on the three-stage interaction mechanism with mucin to improve the mucoadhesion ability

Minghao Zhang, Yuanyuan Qu, Jinlong Li, Lijun Yin, Qingrong Huang, Xin Jia

2023Food Hydrocolloids25 citationsDOI

Topics & Concepts

MucoadhesionGuar gumChemistryMucinGuarDiffusionAttenuated total reflectionContact angleHydrophobic effectPolysaccharideBiophysicsMaterials scienceInfrared spectroscopyPolymerBiochemistryOrganic chemistryComposite materialThermodynamicsPhysicsBiologyBioadhesivePolysaccharides Composition and ApplicationsProteins in Food SystemsAdvanced Drug Delivery Systems